japanese green tea from fukuoka province. it is made using a special technology for a few days before harvesting, tea bushes are shaded with a reed or bamboo coating to enhance the aromatic properties of the tea. the collected tea leaves are not dried, as is customary in other tea countries, but are steamed and slightly flattened, so the finished sencha looks like sharp green needles. and the climatic conditions of the country, the island location of plantations, the peculiarities of the soil, give tea an original complex flavor bouquet. japanese sencha is an unusual tea, it clearly has a delicate creamy taste and a light aroma of the sea - this is how salty surf can smell.