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Thyme is a low growing almost prostrate, wiry stemmed perennial that grows to a heaight of 6-12 in Stems are stiff and woody, while its leaves are small, oval and gray-green in color Flowers can be white to lilac and grow in small clusters Highly aromatic with a hint of clove and mint fragrance There are numerous culinary and ornamental varieties of thyme Thyme prefers a full sun location in soil that is well amended with organic matter and well-drained Widely used in soups, stews, casseroles, stuffing and poultry dishes
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