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Garcia Baquero came to life as a small livestock farm that produced only two or three small cheeses per day. Today, they are the largest producer of Spanish cheese globally. This family of proud master cheesemakers built their foundation with handcrafted cheese using milk from indigenous sheep, grazing on the mineral rich pastures of Castilla, La Mancha. Cultivating their own starter cultures, Garcia Baquero produces stellar, award winning cheeses with rich, complex flavor profiles & textures.
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