La Marchesa Bufala Mozzarella Cheese is made with authentic Italian way - With rich buffalo milk - the name is derived from its Italian verb "mozzarella" - this stretched, pulled, and molded cheese has a mild, milky taste and a soft and chewy texture. Eat it like the Italian do, in a Caprese salad with tomatoes and basil, melt it on pizza and crostinis or bake it into a lasagna - it's a little slice of Italy on your plate.