With more than 40 years of pastry expertise, Vahiné selects its ingredients from among the best and packages them IN FRANCE. Brownies with nougatine chips For 6 people: 200g of dark chocolate, 150g of soft butter, 150g of sugar, 3 eggs, 100g of flour, 1 sachet of Vahiné Nougatine Nuggets. Preparation: 10min. Cooking: 15 min. Preheat your oven to 180 ° C (th. 6) 1- Melt the chocolate in a bain-marie or in the microwave. 2- In a salad bowl, whisk the soft butter with the sugar. 3- Incorporate the eggs one by one, alternating with the flour then the melted chocolate, and the nougatine chips. 4- Pour into a buttered square mold, smooth the surface of the brownie then bake for 15 min. No artificial flavors or preservatives