How to make the best Turkish Coffee: Use one coffee-spoon full of Turkish coffee per person Use one coffee-cup full of water per person Use sugar as per your taste (half a desert spoon per cup recommended) You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foams appear on top of the pot. Pour the foamy part of the coffee into the cup. Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. (Bon Appetit).
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