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These oak chunks are pieces of wood from pruning and cleaning oak tree fields, these pieces are served dry, in 4 kg bags These chunks are ideal for foods that need to be cooked and smoked for an extended period of time Perfect match with: pork, poultry, seafood, lamb and all kinds of vegetables Immerse the pieces of wood in water for at least 20 minutes, then add them to the incandescent charcoal They can be used in gas or electric barbecues but using a smoker or placing them on a previously perforated aluminum tray Rich taste of oak to your big chunk of meat Gives light and refreshing feel to your plate
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